LAMB FEMUR BONES 4.95 LBS

These Lamb Femur Bones (4.95 lbs) are well suited for producing deeply flavored lamb stock and broth. Femur bones contain a combination of dense bone, connective tissue, and marrow, contributing both flavor and body when simmered over time.

This product is intended for extraction and stock-building rather than direct consumption.

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What Lamb Femur Bones Provide

• Dense bones that release flavor slowly and evenly

• Marrow content that adds richness and depth

• Natural collagen to improve body and mouthfeel

• A distinct but balanced lamb flavor profile

Best Uses

Lamb femur bones are ideal for:

• Lamb stock and bone broth

• Stews, soups, and braised dishes

• Middle Eastern, Mediterranean, and South Asian cooking

• Sauces that benefit from a structured, gelatin-rich base

Roasting the bones prior to simmering will deepen flavor and color.

Preparation Guidance

• Rinse bones under cold water

• Optional: roast at 400°F until browned

• Simmer gently for several hours; avoid rapid boiling

• Skim foam during the initial cooking phase

Long, low simmering allows collagen and marrow to fully extract.

Flavor and Texture Notes

• Clean, savory lamb flavor

• Produces a broth with noticeable richness and viscosity

• More robust than beef stock, without being overpowering

Storage and Handling

• Keep frozen until ready to use

• Thaw under refrigeration if needed

• Use promptly after thawing

• Prepared stock can be refrigerated or frozen for later use