

GROUND BEEF 81/19 1 LBS
This Ground Beef 81/19 (1 lb) is a well-balanced grind that provides enough fat to deliver flavor and moisture without being overly greasy. The 81/19 ratio makes it a reliable, everyday option that performs consistently across a wide range of cooking methods.
This is a foundational product designed for practical use, predictable results, and broad versatility.
Product Characteristics
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81% lean, 19% fat
-
Balanced fat content for flavor and juiciness
-
Ground for even texture and consistent cooking
-
Suitable for both quick-cook and longer preparations
-
1 lb package for flexible meal planning
Best Uses
This grind is commonly used for:
-
Burgers and smash burgers
-
Tacos and seasoned ground beef
-
Meatloaf and meatballs
-
Chili, sauces, and casseroles
-
Skillet meals and weeknight cooking
The fat content supports browning and moisture without excessive shrinkage.
Flavor and Texture Notes
-
Beef-forward flavor
-
Juicy texture when cooked properly
-
Holds together well without becoming dense
Cooking Guidance
-
Avoid overworking when forming patties
-
Cook over medium to medium-high heat for proper browning
-
Drain excess fat as needed depending on application
-
Season during or after cooking based on recipe
Storage and Handling
-
Keep refrigerated or frozen until use
-
Thaw under refrigeration if frozen
-
Use promptly after thawing
-
Cook thoroughly before consumption
Who This Product Is For
-
Home cooks seeking a dependable ground beef
-
Customers preparing classic comfort foods
-
Buyers wanting balanced fat without heaviness
-
Everyday meals and meal prep
Original: $5.99
-70%$5.99
$1.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Ground Beef 81/19 (1 lb) is a well-balanced grind that provides enough fat to deliver flavor and moisture without being overly greasy. The 81/19 ratio makes it a reliable, everyday option that performs consistently across a wide range of cooking methods.
This is a foundational product designed for practical use, predictable results, and broad versatility.
Product Characteristics
-
81% lean, 19% fat
-
Balanced fat content for flavor and juiciness
-
Ground for even texture and consistent cooking
-
Suitable for both quick-cook and longer preparations
-
1 lb package for flexible meal planning
Best Uses
This grind is commonly used for:
-
Burgers and smash burgers
-
Tacos and seasoned ground beef
-
Meatloaf and meatballs
-
Chili, sauces, and casseroles
-
Skillet meals and weeknight cooking
The fat content supports browning and moisture without excessive shrinkage.
Flavor and Texture Notes
-
Beef-forward flavor
-
Juicy texture when cooked properly
-
Holds together well without becoming dense
Cooking Guidance
-
Avoid overworking when forming patties
-
Cook over medium to medium-high heat for proper browning
-
Drain excess fat as needed depending on application
-
Season during or after cooking based on recipe
Storage and Handling
-
Keep refrigerated or frozen until use
-
Thaw under refrigeration if frozen
-
Use promptly after thawing
-
Cook thoroughly before consumption
Who This Product Is For
-
Home cooks seeking a dependable ground beef
-
Customers preparing classic comfort foods
-
Buyers wanting balanced fat without heaviness
-
Everyday meals and meal prep














