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GROUND BEEF 81/19 1 LBS

GROUND BEEF 81/19 1 LBS

This Ground Beef 81/19 (1 lb) is a well-balanced grind that provides enough fat to deliver flavor and moisture without being overly greasy. The 81/19 ratio makes it a reliable, everyday option that performs consistently across a wide range of cooking methods.

This is a foundational product designed for practical use, predictable results, and broad versatility.

Product Characteristics

  • 81% lean, 19% fat

  • Balanced fat content for flavor and juiciness

  • Ground for even texture and consistent cooking

  • Suitable for both quick-cook and longer preparations

  • 1 lb package for flexible meal planning

Best Uses

This grind is commonly used for:

  • Burgers and smash burgers

  • Tacos and seasoned ground beef

  • Meatloaf and meatballs

  • Chili, sauces, and casseroles

  • Skillet meals and weeknight cooking

The fat content supports browning and moisture without excessive shrinkage.

Flavor and Texture Notes

  • Beef-forward flavor

  • Juicy texture when cooked properly

  • Holds together well without becoming dense

Cooking Guidance

  • Avoid overworking when forming patties

  • Cook over medium to medium-high heat for proper browning

  • Drain excess fat as needed depending on application

  • Season during or after cooking based on recipe

Storage and Handling

  • Keep refrigerated or frozen until use

  • Thaw under refrigeration if frozen

  • Use promptly after thawing

  • Cook thoroughly before consumption

Who This Product Is For

  • Home cooks seeking a dependable ground beef

  • Customers preparing classic comfort foods

  • Buyers wanting balanced fat without heaviness

  • Everyday meals and meal prep

$1.80

Original: $5.99

-70%
GROUND BEEF 81/19 1 LBS—

$5.99

$1.80

Product Information

Shipping & Returns

Description

This Ground Beef 81/19 (1 lb) is a well-balanced grind that provides enough fat to deliver flavor and moisture without being overly greasy. The 81/19 ratio makes it a reliable, everyday option that performs consistently across a wide range of cooking methods.

This is a foundational product designed for practical use, predictable results, and broad versatility.

Product Characteristics

  • 81% lean, 19% fat

  • Balanced fat content for flavor and juiciness

  • Ground for even texture and consistent cooking

  • Suitable for both quick-cook and longer preparations

  • 1 lb package for flexible meal planning

Best Uses

This grind is commonly used for:

  • Burgers and smash burgers

  • Tacos and seasoned ground beef

  • Meatloaf and meatballs

  • Chili, sauces, and casseroles

  • Skillet meals and weeknight cooking

The fat content supports browning and moisture without excessive shrinkage.

Flavor and Texture Notes

  • Beef-forward flavor

  • Juicy texture when cooked properly

  • Holds together well without becoming dense

Cooking Guidance

  • Avoid overworking when forming patties

  • Cook over medium to medium-high heat for proper browning

  • Drain excess fat as needed depending on application

  • Season during or after cooking based on recipe

Storage and Handling

  • Keep refrigerated or frozen until use

  • Thaw under refrigeration if frozen

  • Use promptly after thawing

  • Cook thoroughly before consumption

Who This Product Is For

  • Home cooks seeking a dependable ground beef

  • Customers preparing classic comfort foods

  • Buyers wanting balanced fat without heaviness

  • Everyday meals and meal prep